What is it?
Tea that comes alive as it ferments
Bruja Sana Kombucha is a tea-based fermented drink. Its fermentation happens thanks to a living culture of beneficial bacteria and yeast. The result is a perfect sweet-and-sour balance, with a touch of acidity, bubbly and unforgettable in texture.
We craft every batch from an ancient tea recipe long reputed for its medicinal qualities. Fermentation transforms the tea into an effervescent, refreshing drink, rich in millions of probiotics, vitamins, and organic acids.
The mother
Meet the SCOBY
Some call it the kombucha mushroom, others the Mother, and others know it as the SCOBY, short for Symbiotic Colony Of Bacteria and Yeast — a symbiotic colony of bacteria and yeast.
It's a concentration of cellulose where living bacteria and yeast coexist, feeding on the tea and sugar. From that process comes a drink rich in probiotics and vitamins. That's why we say kombucha is alive: it isn't a formula, it's a culture that breathes.
Where it comes from
Made between Valladolid and Tulum
All of our kombucha is crafted on the Yucatán Peninsula, the artisanal way and with traditional methods. Our production lives between Valladolid and Tulum, in the heart of the Mayan jungle.
We employ local labor, including the Mayan community. We believe a living drink is also born of a living community — and that flavor tastes better when it's made with fairness and with roots.
What drives us
Three things we won't compromise on
Alive
No over-pasteurizing or over-filtering. The culture stays active in every bottle.
Artisanal
Small batches, fermented by hand and in their own time. No industrial shortcuts.
Local
Work and talent from the peninsula, including the Mayan community alongside us.
What is Kombucha?
Fermented tea — living and bubbly
Bruja Sana Kombucha is a tea-based fermented drink, made alive by a living culture of beneficial bacteria and yeast (the SCOBY). The result is a perfect sweet-and-sour balance, lightly tart and naturally effervescent.
It's made with unrefined cane sugar, organic tea, and a bacteria-and-yeast culture, then rested for as long as it takes for fermentation to work its magic.
What it does for you
- Balances your gut flora.
- Strengthens the immune system.
- Strengthens the digestive system.
- Detoxifies the liver and blood.
- Boosts your energy.
Team & community
Handmade, in community
Every batch is crafted by hand on the Yucatán Peninsula, by local hands and the Mayan community. We tend the culture, the herb harvest, and every step of production — because a living drink is also born of a living community.
Where to find us
Served at the finest venues
Bruja Sana is served at premium venues, resorts, and mixology festivals across Quintana Roo and the Riviera Maya. A living, artisanal kombucha that elevates any menu.
Taste it alive, the way it should be
Build your pack with your favorite flavors and receive it at home. Shipping across Mexico.